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Stop & Shop

Skirt Steak

Nutrition Facts
Serving Size 1 serving (4 oz)
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
11.00g
14%
Saturated Fat
-
Trans Fat
-
Cholesterol
55mg
18%
Sodium
75mg
3%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
23.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 16 Mar 16 08:16 PM
10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (52%)
 
Protein (48%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
200
Fat
11g
Carbs
0g
Protein
23g
There are 200 calories in 1 serving (4 oz) of Stop & Shop Skirt Steak.
Calorie breakdown: 52% fat, 0% carbs, 48% protein.

Related Steak from Stop & Shop:

Boneless Ribeye Steak
Sandwich Steak
Porterhouse Steak

Related Beef from Stop & Shop:

Beef Ribs
Beef Patties with Cheddar & Bacon
90% Lean Ground Beef
Ground Beef Patties
93/7 Ground Beef
80/20 Ground Beef

Other Types of Steak:

Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
  view more steak nutritional info

Other Types of Beef:

Lean Ground Beef
Beef
Ground Beef (Cooked)
Corned Beef
Roast Beef
  view more beef nutritional info
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