Turkey Giblets and Neck Meat and Skin (Cooked, Roasted) Calories and Nutritional Information

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81 to 90 of 1000 for Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)

Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)

Per 1 unit - Calories: 284kcal | Fat: 12.88g | Carbs: 0.00g | Protein: 39.24g
Other sizes: 1/2 turkey, bone removed - 1778kcal , 1 oz - 59kcal , 1 lb - 939kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)

Per 100 g - Calories: 194kcal | Fat: 7.86g | Carbs: 0.0g | Protein: 28.8g
Other sizes: 1 unit - 211kcal , 1/2 breast, bone removed - 1331kcal , 1 oz - 55kcal , more... Nutrition Facts - Similar

Meat and Bean Turnover

Per 1 turnover - Calories: 305kcal | Fat: 18.70g | Carbs: 22.80g | Protein: 10.98g
Other sizes: 1 serving - 305kcal , 100 g - 347kcal , more... Nutrition Facts - Similar

Quesadilla with Meat and Cheese

Per 1 quesadilla - Calories: 596kcal | Fat: 35.18g | Carbs: 37.06g | Protein: 31.74g
Other sizes: 1 serving - 596kcal , 100 g - 324kcal , 1 oz - 92kcal , more... Nutrition Facts - Similar

Pizza with Meat and Fruit

Per 100 g - Calories: 230kcal | Fat: 8.3g | Carbs: 28.76g | Protein: 9.94g
Other sizes: 1 small - 879kcal , 1 pizza - 1373kcal , 1 pizza - 1978kcal , more... Nutrition Facts - Similar

Quail Meat and Skin

Per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Protein: 19.63g
Other sizes: 1 quail - 209kcal , 1 unit - 778kcal , more... Nutrition Facts - Similar

Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)

Per 1 cup of diced - Calories: 230kcal | Fat: 5.76g | Carbs: 2.52g | Protein: 39.30g
Other sizes: 1 thin slice - 24kcal , 1 medium slice - 48kcal , 1 thick slice - 71kcal , more... Nutrition Facts - Similar

Stewed Light or Dark Turkey Meat (Skin Not Eaten)

Per 1 thin slice - Calories: 24kcal | Fat: 0.91g | Carbs: 0g | Protein: 3.77g
Other sizes: 1 medium slice - 49kcal , 1 cubic inch of boneless, skin removed - 30kcal , 1 thick slice - 73kcal , more... Nutrition Facts - Similar

Pheasant Meat and Skin

Per 1 unit - Calories: 672kcal | Fat: 34.47g | Carbs: 0.00g | Protein: 84.22g
Other sizes: 1/2 pheasant - 724kcal , 1 oz - 51kcal , 1 lb - 821kcal , more... Nutrition Facts - Similar

Meat and Cheese Turnover

Per 1 turnover - Calories: 358kcal | Fat: 23.72g | Carbs: 24.71g | Protein: 11.00g
Other sizes: 1 cubic inch - 43kcal , 1 serving - 358kcal , more... Nutrition Facts - Similar

Related searches for: **Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)**
burgers	bacon	lamb
duck		turkey

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