Food database and calorie counter |
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Nutrition Facts
Serving Size |
1 unit (yield from 1 lb ready-to-eat pheasant) |
Amount Per Serving
Calories
672
% Daily Values*
Total Fat
34.47g
44%
Saturated Fat
10.017g
50%
Trans Fat
-
Polyunsaturated Fat
4.378g
Monounsaturated Fat
16.027g
Cholesterol
263mg
88%
Sodium
148mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
84.22g
Vitamin D
-
Calcium
45mg
3%
Iron
4.27mg
24%
Potassium
902mg
19%
Vitamin A
197mcg
22%
Vitamin C
19.7mg
22%
Last updated: 04 Feb 08 05:07 AM
34%
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of RDI*
(672 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (48%)
Protein (52%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
672
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Fat
34.47g
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Carbs
0g
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Protein
84.22g
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There are 672 calories in 1 unit of Pheasant Meat and Skin. |
Calorie breakdown: 48% fat, 0% carbs, 52% protein. |
Common Serving Sizes:
Related Types of Chicken:
See Also:
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