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81 to 90 of 1000 for Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Per 1 thigh, bone removed - Calories: 493kcal | Fat: 26.82g | Carbs: 0.00g | Protein: 59.03g
Other sizes:
1 oz - 45kcal
, 100 g - 157kcal
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Nutrition Facts - Similar
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Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 196kcal | Fat: 1.65g | Carbs: 0.00g | Protein: 42.27g
Other sizes:
1 unit - 146kcal
, 1 oz - 40kcal
, 1 lb - 635kcal
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Turkey Back Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 48kcal | Fat: 1.60g | Carbs: 0.00g | Protein: 7.94g
Other sizes:
1 unit - 46kcal
, 1/2 back, bone and skin removed - 168kcal
, 1 lb - 771kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Roasting, Cooked, Roasted)
Per 1 oz - Calories: 50kcal | Fat: 2.48g | Carbs: 0.00g | Protein: 6.59g
Other sizes:
1 cup of chopped or diced - 249kcal
, 100 g - 178kcal
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Nutrition Facts - Similar
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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Per 1 oz - Calories: 44kcal | Fat: 1.64g | Carbs: 0.87g | Protein: 6.04g
Other sizes:
1 cup of chopped or diced - 209kcal
, 1 box (net weight, 1.72 lb) - 1212kcal
, 1/4 box (net weight, 0.43 lb) - 304kcal
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Smoked Turkey Drumstick (Skin Eaten)
Per 100 g - Calories: 208kcal | Fat: 9.8g | Carbs: 0.0g | Protein: 27.9g
Other sizes:
1 small - 258kcal
, 1 medium - 424kcal
, 1 large - 589kcal
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Nutrition Facts - Similar
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Turkey Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 102kcal | Fat: 7.92g | Carbs: 0.00g | Protein: 7.12g
Other sizes:
1/2 turkey, skin only - 362kcal
, 1 oz - 85kcal
, 1 lb - 1356kcal
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Nutrition Facts - Similar
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Turkey Skin (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 120kcal | Fat: 10.56g | Carbs: 0.00g | Protein: 5.71g
Other sizes:
1 unit - 135kcal
, 1/2 turkey, skin only - 1578kcal
, 1 lb - 1914kcal
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Nutrition Facts - Similar
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Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal
, 1/2 duck - 1287kcal
, 1 oz - 96kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
1 unit - 468kcal
, 1 oz - 63kcal
, 1 lb - 1012kcal
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Nutrition Facts - Similar
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