Food database and calorie counter Source: USDA

Turkey Skin (Fryer-Roasters, Cooked, Roasted)

Nutrition Facts
Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
 
Amount Per Serving
Calories from Fat 71
Calories 102
 
% Daily Values*
Total Fat 7.92g 12%
  Saturated Fat 2.064g 10%
  Polyunsaturated Fat 1.812g  
  Monounsaturated Fat 3.373g  
Cholesterol 49mg 16%
Sodium 21mg 1%
Potassium 62mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 7.12g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(102 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
102
Fat
7.92g
Carbs
0g
Protein
7.12g
There are 102 calories in 1 unit of Turkey Skin (Fryer-Roasters, Cooked, Roasted).
Calorie breakdown: 71% fat, 0% carbs, 29% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 85
1 unit (yield from 1 lb ready-to-cook turkey) 102
100 g 299
1/2 turkey, skin only 362
1 lb 1356

Related Types of Roast Turkey:

Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
  view more roast turkey nutritional info

Related Types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Ground Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey
  view more turkey nutritional info

See Also:

Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
  view more results
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