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61 to 70 of 1999 for Steak Teriyaki with Sauce (Mixture)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Ham or Pork with Barbecue Sauce (Mixture)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Chicken or Turkey with Cream Sauce (Mixture)
Beef Outside Round (Steak, Trimmed to 0" Fat)
Tuna with Cream or White Sauce (Mixture)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Fish with Tomato-Based Sauce (Mixture)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef and Macaroni with Cheese Sauce (Mixture)
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