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61 to 70 of 1998 for Roasted Duck (Skin Eaten)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Turkey Dark Meat and Skin (Cooked, Roasted)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Turkey Light Meat and Skin (Cooked, Roasted)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Turkey Back Meat and Skin (Cooked, Roasted)
Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)
Turkey Breast Meat and Skin (Cooked, Roasted)
Stewed Chicken (Skin Eaten)
Turkey Leg Meat and Skin (Cooked, Roasted)
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