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1 to 10 of 1000 for Quail (Cooked)
Quail
Per 1 quail - Calories: 177kcal | Fat: 10.67g | Carbs: 0g | Protein: 19.00g
Other sizes:
1 oz, with bone of cooked - 54kcal
, 100 g - 233kcal
, 1 serving - 177kcal
, more...
Nutrition Facts - Similar
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Quail (Cooked)
Per 1 oz - Calories: 66kcal | Fat: 4.00g | Carbs: 0.00g | Protein: 7.12g
Other sizes:
1 lb - 1061kcal
, 100 g - 234kcal
, more...
Nutrition Facts - Similar
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Canned Quail Egg
Per 1 egg - Calories: 14kcal | Fat: 0.99g | Carbs: 0.04g | Protein: 1.16g
Other sizes:
100 g - 156kcal
, 1 serving - 28kcal
, 1 oz - 44kcal
, more...
Nutrition Facts - Similar
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Quail Meat and Skin
Per 1 unit - Calories: 778kcal | Fat: 48.80g | Carbs: 0.00g | Protein: 79.50g
Other sizes:
1 oz - 54kcal
, 1 lb - 871kcal
, 1 quail - 209kcal
, more...
Nutrition Facts - Similar
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Cooked Fish
Per 1 fillet - Calories: 127kcal | Fat: 1.38g | Carbs: 0g | Protein: 26.33g
Other sizes:
1 oz, with bone of (yield after cooking, bone removed) - 17kcal
, 1 oz of boneless - 32kcal
, 100 g - 112kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 809kcal | Fat: 48.58g | Carbs: 26.38g | Protein: 63.11g
Other sizes:
100 g - 289kcal
, 1 lb - 1311kcal
, 1 oz - 82kcal
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Nutrition Facts - Similar
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Cooked Mackerel
Per 3 oz of boneless - Calories: 189kcal | Fat: 11.73g | Carbs: 0.35g | Protein: 19.19g
Other sizes:
1 cubic inch, with bone of - 24kcal
, 1 serving - 189kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 33kcal
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Nutrition Facts - Similar
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Quail Egg
Per 1 egg - Calories: 14kcal | Fat: 1.00g | Carbs: 0.04g | Protein: 1.17g
Other sizes:
1 oz - 45kcal
, 100 g - 158kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
1 oz - 68kcal
, 1/2 chicken, bone removed - 715kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Cooked Mullet
Per 1 oz of boneless (yield after cooking) - Calories: 63kcal | Fat: 3.26g | Carbs: 2.91g | Protein: 5.12g
Other sizes:
1 oz, with bone of (yield after bone removed) - 52kcal
, 1 cup of flaked - 371kcal
, 1 serving - 232kcal
, more...
Nutrition Facts - Similar
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