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Cooked Mackerel
Atlantic Mackerel (Cooked, Dry Heat)
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Pacific and Jack Mackerel (Mixed Species)
Atlantic Mackerel
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Floured or Breaded Mackerel
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King Mackerel (Cooked, Dry Heat)
Spanish Mackerel
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