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61 to 70 of 344 for Lamb Kebab
Lamb Shoulder Chop (Lean and Fat Eaten)
Australian Lamb Shoulder Blade (Lean Only, Trimmed to 1/8" Fat)
Scotch Broth (Lamb, Vegetables and Barley)
Lamb Fat (Trimmed to 1/4" Fat, Choice Grade)
Stuffed Grape Leaves with Lamb and Rice
Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Homemade-Style Spaghetti Sauce with Lamb or Mutton
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
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