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Lamb Loin Chop
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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New Zealand Lamb (Foreshank, Trimmed to 1/8" Fat, Frozen)
Lamb Roast (Lean and Fat Eaten)
Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat)
Lamb Shish Kabob with Vegetables
Australian Lamb Loin (Trimmed to 1/8" Fat)
Lamb Chop (Lean Only Eaten)
Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat)
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