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1 to 10 of 2000 for Fried Battered Flounder
Fried Battered Flounder
Per 1 fillet - Calories: 318kcal | Fat: 17.98g | Carbs: 10.40g | Protein: 27.34g
Other sizes:
1 oz of boneless (yield after cooking) - 55kcal
, 1 oz of boneless - 58kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 37kcal
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Nutrition Facts - Similar
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Baked Breaded or Battered Flounder
Per 1 fillet - Calories: 319kcal | Fat: 14.69g | Carbs: 13.31g | Protein: 31.81g
Other sizes:
1 oz of boneless (yield after cooking) - 56kcal
, 1 cubic inch, with bone of - 23kcal
, 1 cup of flaked - 280kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 809kcal | Fat: 48.58g | Carbs: 26.38g | Protein: 63.11g
Other sizes:
100 g - 289kcal
, 1 lb - 1311kcal
, 1 oz - 82kcal
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Nutrition Facts - Similar
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Fried Battered Conch
Per 1 oz of raw - Calories: 52kcal | Fat: 2.53g | Carbs: 1.78g | Protein: 5.23g
Other sizes:
1 cup of sliced - 264kcal
, 100 g - 208kcal
, 1 conch of cooked - 181kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes:
100 g - 394kcal
, 1/2 chicken, skin only - 749kcal
, 1 lb - 1787kcal
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Nutrition Facts - Similar
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Fried Battered Pike
Per 1 oz of boneless (yield after cooking) - Calories: 55kcal | Fat: 3.02g | Carbs: 1.81g | Protein: 4.86g
Other sizes:
1 oz, with bone of (yield after bone removed) - 39kcal
, 1 serving - 173kcal
, 1 oz of boneless - 58kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 lb - 1320kcal
, 1 oz - 82kcal
, 100 g - 291kcal
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Nutrition Facts - Similar
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Fried Battered Scallops
Per 1 scallop - Calories: 37kcal | Fat: 1.83g | Carbs: 2.08g | Protein: 2.83g
Other sizes:
1 serving - 195kcal
, 100 g - 230kcal
, 1 oz of - 65kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 3 oz - Calories: 236kcal | Fat: 13.13g | Carbs: 8.08g | Protein: 20.03g
Other sizes:
1/2 chicken, bone removed - 521kcal
, 100 g - 277kcal
, 1 unit - 313kcal
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Nutrition Facts - Similar
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Fried, Battered Tenderloin Pork
Per 1 oz of boneless (yield after cooking) - Calories: 52kcal | Fat: 2.09g | Carbs: 1.73g | Protein: 6.12g
Other sizes:
1 cup of diced - 277kcal
, 1 oz of boneless - 59kcal
, 100 g - 207kcal
, more...
Nutrition Facts - Similar
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