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21 to 30 of 2012 for Couscous (Fat Added in Cooking)
Milk (Nonfat, Dry, Instant)
Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking)
Milk (2% Lowfat with Added Vitamin A)
Cooked Soybeans (Fat Not Added in Cooking)
Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
Cooked Chard (Fat Not Added in Cooking)
Milk (2% Lowfat with Added Vitamin A and Protein)
Cooked Chard (Fat Added in Cooking)
Milk (1% Lowfat with Added Vitamin A)
Cooked Lambsquarter (Fat Not Added in Cooking)
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