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Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking)
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Nutrition Facts
Amount Per Serving
Calories
167
% Daily Values*
Total Fat
4.04g
5%
Saturated Fat
0.754g
4%
Trans Fat
-
Polyunsaturated Fat
1.244g
Monounsaturated Fat
1.772g
Cholesterol
0mg
0%
Sodium
406mg
18%
Total Carbohydrate
25.01g
9%
Dietary Fiber
8.7g
31%
Sugars
9.45g
Protein
8.55g
Vitamin D
-
Calcium
43mg
3%
Iron
2.46mg
14%
Potassium
432mg
9%
Vitamin A
102mcg
11%
Vitamin C
22.6mg
25%
Note:
Includes: English peas
Last updated: 21 Aug 07 07:33 AM
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8%
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of RDI*
(167 calories)
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Calorie Breakdown:
Carbohydrate (59%)
Fat (21%)
Protein (20%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
167
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Fat
4.04g
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Carbs
25.01g
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Protein
8.55g
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| There are 167 calories in 1 cup of Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking). |
| Calorie breakdown: 21% fat, 59% carbs, 20% protein. |
Common Serving Sizes:
Related Types of Peas:
Related Types of Vegetables:
See Also:
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