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21 to 30 of 1000 for Chicken Leg Meat (Roasted, Cooked)
Stewed Chicken Leg (Skin Not Eaten)
Baked or Fried Coated Chicken Leg Skinless
Canned Chicken (Meat Only)
Deli Turkey or Chicken Breast Meat
Pork Leg (Whole, Cooked, Roasted)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Roasted Broiled or Baked Chicken
Chicken Leg Meat (Broilers or Fryers)
Roasted Dark Turkey Meat (Skin Not Eaten)
Roasted Light and Dark Turkey Meat (Skin Eaten)
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