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101 to 110 of 1998 for Beef or Calves Liver and Onions
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Stew
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Bologna
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet)
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