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61 to 70 of 2001 for Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Lamb Shoulder Chop (Lean Only Eaten)
Fried Veal Chop (Lean Only Eaten)
Lean or Extra Lean Ground Beef or Patty
Chipped Dried Beef (Cooked in Fat)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Fried Pork Chop (Lean Only Eaten)
Loin Pork Roast (Lean Only Eaten)
Smoked or Cured Bacon (Lean Only Eaten)
Bacon Beef (Lean Meat Added)
Chopped Sirloin Dinner (Frozen Meal)
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