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71 to 80 of 1000 for Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Lactose Reduced 1% Fat Milk
Lamb Fat (Trimmed to 1/4" Fat, Choice Grade, Cooked)
1% Fat Buttermilk
Cheeseburger with 1/4 Lb Meat on Bun
Cheeseburger with 1/4 Lb Meat and Ham on Bun
Lamb Fat (Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat)
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