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61 to 70 of 2011 for Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Beef Burrito Bowl
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade)
Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade)
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