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71 to 80 of 2011 for Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade)
Steak (Lean and Fat Eaten)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Milk (Nonfat with Added Vitamin A and Protein)
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