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91 to 100 of 1000 for Deer Loin (Lean Only, 1" Steak, Cooked, Broiled)
Stewed Pork Chop (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Fried Beef Steak (Lean and Fat Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Pork Chops (Top Loin, Boneless, Lean Only)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled)
Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Roast Beef (Lean Only Eaten)
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