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91 to 100 of 1999 for Beef Frankfurter
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Braised Beef Steak
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Lean Ground Beef
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Corned Beef (Pressed)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef with Gravy (Mixture)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef and Potatoes (Mixture)
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