Food Search
51 to 60 of 2005 for Stewed Chicken
Stewed Tomatoes (from Fresh)
Per 1 cup - Calories: 161kcal | Fat: 5.71g | Carbs: 24.74g | Protein: 4.44g
Other sizes:
1 tomato - 72kcal
, 1 serving - 81kcal
, 100 g - 63kcal
, more...
Nutrition Facts - Similar
|
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Per 1 capon - Calories: 3205kcal | Fat: 165.48g | Carbs: 0.57g | Protein: 402.00g
Other sizes:
1 unit - 493kcal
, 1 oz - 64kcal
, 1 lb - 1025kcal
, more...
Nutrition Facts - Similar
|
Stewed Venison/Deer
Per 1 oz of boneless, cooked - Calories: 54kcal | Fat: 1.11g | Carbs: 0g | Protein: 10.23g
Other sizes:
1 cup of diced - 266kcal
, 100 g - 190kcal
, more...
Nutrition Facts - Similar
|
Chicken Stock
Per 1 cup - Calories: 12kcal | Fat: 0.29g | Carbs: 1.51g | Protein: 0.95g
Other sizes:
1 cube - 9kcal
, 1 oz - 1kcal
, 100 g - 5kcal
, more...
Nutrition Facts - Similar
|
Stewed Pork Chop
Per 1 small or thin cut - Calories: 120kcal | Fat: 6.81g | Carbs: 0.00g | Protein: 13.62g
Other sizes:
1 medium - 217kcal
, 1 oz of boneless - 68kcal
, 1 large - 315kcal
, more...
Nutrition Facts - Similar
|
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Per 1 oz - Calories: 62kcal | Fat: 3.71g | Carbs: 0.01g | Protein: 6.79g
Other sizes:
1 chicken - 2358kcal
, 1 unit - 517kcal
, 1 lb - 998kcal
, more...
Nutrition Facts - Similar
|
Stewed Potatoes with Tomatoes
Per 1 cup - Calories: 189kcal | Fat: 7.72g | Carbs: 27.87g | Protein: 3.40g
Other sizes:
1 serving - 90kcal
, 100 g - 80kcal
, 1 oz - 23kcal
, more...
Nutrition Facts - Similar
|
Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal
, 1/2 chicken, bone removed - 1443kcal
, 1 oz - 61kcal
, more...
Nutrition Facts - Similar
|
Puerto Rican Style Stewed Cowpeas
Per 100 g - Calories: 107kcal | Fat: 0.85g | Carbs: 18.66g | Protein: 7.09g
Other sizes:
1 cup - 278kcal
, 1 serving - 139kcal
, 1 oz - 30kcal
, more...
Nutrition Facts - Similar
|
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
1 unit - 468kcal
, 1 oz - 63kcal
, 1 lb - 1012kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in
the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|