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51 to 60 of 1000 for Cuisine Solutions Lamb Shank
Lamb or Mutton and Potatoes with Gravy (Mixture)
Lamb or Mutton and Noodles with Gravy (Mixture)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Stuffed Grape Leaves with Lamb and Rice
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Puerto Rican Style Lamb, Pasta and Vegetable Soup
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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