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Sockeye Salmon (Drained Solids with Bone, Without Salt, Canned)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Plums (Solids and Liquids, Juice Pack, Canned)
Beef T-Bone Steak (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade)
Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Australian Lamb Leg (Center Slice, Bone-In, Trimmed to 1/8" Fat)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Strawberry Preserves  (Tropical Preserves)
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