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31 to 40 of 1000 for Pork Shoulder Roasts (Boston Blade, Cooked, Roasted)
Pork Shoulder (Whole, Cooked, Roasted)
Per 1 cup of diced - Calories: 394kcal | Fat: 28.88g | Carbs: 0.00g | Protein: 31.43g
Other sizes:
3 oz - 248kcal
, 1 lb - 1325kcal
, 100 g - 292kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder
Per 100 g - Calories: 275kcal | Fat: 19.89g | Carbs: 0g | Protein: 22.42g
Other sizes:
1 thin slice - 39kcal
, 1 medium slice - 77kcal
, 1 oz of boneless, cooked - 78kcal
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Nutrition Facts - Similar
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Pork Chops or Roasts (Loin Blade, Bone-In)
Per 1 chop, excluding refuse - Calories: 314kcal | Fat: 26.53g | Carbs: 0.00g | Protein: 17.40g
Other sizes:
1 lb - 1293kcal
, 1 oz - 81kcal
, 100 g - 285kcal
, more...
Nutrition Facts - Similar
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Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Per 1 oz - Calories: 45kcal | Fat: 2.34g | Carbs: 0.00g | Protein: 5.46g
Other sizes:
1 lb - 712kcal
, 100 g - 157kcal
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Nutrition Facts - Similar
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Pork Shoulder (Whole)
Per 1 oz - Calories: 67kcal | Fat: 5.10g | Carbs: 0.00g | Protein: 4.87g
Other sizes:
1 lb - 1070kcal
, 100 g - 236kcal
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Nutrition Facts - Similar
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Bone in Pork Shoulder Blade Roast (Smithfield)
Per 4 oz - Calories: 210kcal | Fat: 14.00g | Carbs: 0.00g | Protein: 20.00g
Nutrition Facts - Similar
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Pork Roast
Per 100 g - Calories: 247kcal | Fat: 14.59g | Carbs: 0g | Protein: 26.98g
Other sizes:
1 thin slice - 52kcal
, 1 medium slice - 104kcal
, 1 thick slice - 156kcal
, more...
Nutrition Facts - Similar
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Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Per 100 g - Calories: 207kcal | Fat: 9.43g | Carbs: 0.0g | Protein: 28.5g
Other sizes:
1 piece - 652kcal
, 3 oz - 176kcal
, more...
Nutrition Facts - Similar
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Pork Roasts (Center Rib, Bone-In, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 223kcal | Fat: 11.16g | Carbs: 0.0g | Protein: 28.72g
Other sizes:
1 piece - 459kcal
, 3 oz - 190kcal
, 1 lb - 1012kcal
, more...
Nutrition Facts - Similar
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Pork Shoulder (Arm Picnic)
Per 100 g - Calories: 253kcal | Fat: 20.19g | Carbs: 0.0g | Protein: 16.69g
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Nutrition Facts - Similar
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