Food Search
161 to 170 of 2000 for Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Meatballs
Per 1 medium - Calories: 42kcal | Fat: 1.16g | Carbs: 1.94g | Protein: 5.50g
Other sizes:
1 small - 21kcal
, 1 large - 62kcal
, 1 serving - 161kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken Leg (Skin Eaten)
Per 1 small - Calories: 225kcal | Fat: 13.19g | Carbs: 0g | Protein: 24.69g
Other sizes:
1 medium - 272kcal
, 1 large - 360kcal
, 1 oz of boneless - 62kcal
, more...
Nutrition Facts - Similar
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Pork Leg (Shank Half, Lean Only, Cooked, Roasted)
Per 1 cup of diced - Calories: 290kcal | Fat: 14.18g | Carbs: 0.00g | Protein: 38.08g
Other sizes:
3 oz - 183kcal
, 1 lb - 975kcal
, 100 g - 215kcal
, more...
Nutrition Facts - Similar
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Chicken Leg (Skin Not Eaten)
Per 1 medium - Calories: 178kcal | Fat: 7.86g | Carbs: 0g | Protein: 25.19g
Other sizes:
1 small - 153kcal
, 1 large - 242kcal
, 1 oz, with bone of cooked - 34kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat (Roasting, Roasted, Cooked)
Per 100 g - Calories: 153kcal | Fat: 4.07g | Carbs: 0.0g | Protein: 27.13g
Other sizes:
1 cup of chopped or diced - 214kcal
, 1 oz - 43kcal
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Nutrition Facts - Similar
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Chicken Meat (Cornish Game Hens, Roasted, Cooked)
Per 1 bird whole - Calories: 295kcal | Fat: 8.51g | Carbs: 0.00g | Protein: 51.26g
Other sizes:
1 oz - 38kcal
, 1 lb - 608kcal
, 100 g - 134kcal
, more...
Nutrition Facts - Similar
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Bison Meat (Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 122kcal | Fat: 2.06g | Carbs: 0.00g | Protein: 24.17g
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Nutrition Facts - Similar
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Veal Leg (Top Round, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 128kcal | Fat: 2.88g | Carbs: 0.00g | Protein: 23.86g
Other sizes:
1 piece - 526kcal
, 1 lb - 680kcal
, 100 g - 150kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Protein: 26.68g
Other sizes:
1 unit - 116kcal
, 1 oz - 59kcal
, 1 lb - 943kcal
, more...
Nutrition Facts - Similar
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Per 100 g - Calories: 217kcal | Fat: 11.4g | Carbs: 0.0g | Protein: 26.75g
Other sizes:
1 leg, bone removed - 200kcal
, 3 oz - 184kcal
, 1 lb - 984kcal
, more...
Nutrition Facts - Similar
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