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51 to 60 of 1000 for Mungo Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Hyacinth Beans (Mature Seeds, with Salt, Cooked, Boiled)
Per 100 g - Calories: 117kcal | Fat: 0.58g | Carbs: 20.7g | Protein: 8.14g
Other sizes:
1 cup - 227kcal
, 1 oz - 33kcal
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Nutrition Facts - Similar
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Mung Beans (Mature Seeds, with Salt, Cooked, Boiled)
Per 1 cup - Calories: 212kcal | Fat: 0.77g | Carbs: 38.68g | Protein: 14.18g
Other sizes:
1 oz - 30kcal
, 100 g - 105kcal
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Nutrition Facts - Similar
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Mung Beans (Mature Seeds, Sprouted)
Per 1 cup - Calories: 31kcal | Fat: 0.19g | Carbs: 6.18g | Protein: 3.16g
Other sizes:
1 oz - 9kcal
, 100 g - 30kcal
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Nutrition Facts - Similar
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Navy Beans (Mature Seeds, Sprouted)
Per 100 g - Calories: 67kcal | Fat: 0.7g | Carbs: 13.05g | Protein: 6.15g
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Nutrition Facts - Similar
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Pinto Beans (Mature Seeds, Sprouted)
Per 1 oz - Calories: 18kcal | Fat: 0.26g | Carbs: 3.29g | Protein: 1.49g
Other sizes:
1 lb - 281kcal
, 100 g - 62kcal
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Nutrition Facts - Similar
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Great Northern Beans (Mature Seeds)
Per 1 cup - Calories: 620kcal | Fat: 2.09g | Carbs: 114.14g | Protein: 40.00g
Other sizes:
1 oz - 96kcal
, 100 g - 339kcal
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Nutrition Facts - Similar
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Peas (Mature Seeds, Sprouted, Without Salt, Drained, Cooked, Boiled)
Per 1 oz - Calories: 28kcal | Fat: 0.14g | Carbs: 4.84g | Protein: 2.00g
Other sizes:
1 lb - 445kcal
, 100 g - 98kcal
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Nutrition Facts - Similar
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Cowpeas (Catjang) (Mature Seeds, Without Salt, Cooked, Boiled)
Per 1 cup - Calories: 200kcal | Fat: 1.21g | Carbs: 34.75g | Protein: 13.90g
Other sizes:
1 oz - 33kcal
, 100 g - 117kcal
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Nutrition Facts - Similar
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Cowpeas (Blackeyes, Crowder, Southern) (Mature Seeds, Without Salt, Cooked, Boiled)
Per 100 g - Calories: 116kcal | Fat: 0.53g | Carbs: 20.76g | Protein: 7.73g
Other sizes:
1 cup - 200kcal
, 1 oz - 33kcal
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Nutrition Facts - Similar
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Split Peas (Mature Seeds, Without Salt, Cooked, Boiled)
Per 1 cup - Calories: 231kcal | Fat: 0.76g | Carbs: 41.36g | Protein: 16.35g
Other sizes:
1 tbsp - 14kcal
, 1 oz - 33kcal
, 100 g - 118kcal
, more...
Nutrition Facts - Similar
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