Food database and calorie counter Source: Member

Hello Fresh

Tilapia with Scallion Sriracha Pesto

Nutrition Facts
Serving Size: 1 serving (384g)
Amount Per Serving
Calories from Fat 342
Calories 650
% Daily Values*
Total Fat 38g 58%
  Saturated Fat 12g 60%
  Trans Fat 0g  
Cholesterol 105mg 35%
Sodium 380mg 16%
Potassium 858mg  
Total Carbohydrate 54g 18%
  Dietary Fiber 5g 20%
  Sugars 6g  
Protein 36g  
Vitamin A - Vitamin C -
Calcium 8% Iron 20%
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 12 Jun 18 05:31 PM
of RDI*
(650 calories)
32% of RDI
Calorie Breakdown:
Carbohydrate (30%)
Fat (49%)
Protein (21%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 650 calories in 1 serving of Hello Fresh Tilapia with Scallion Sriracha Pesto.
Calorie breakdown: 49% fat, 31% carbs, 21% protein.

Related Tilapia from Hello Fresh:

Crispy Breaded Tilapia
Tex-Mex Tilapia

Related Fish from Hello Fresh:

Spiced Dijon Salmon
Wasabi Zinger Salmon
Rockfish Piccata
Creamy Lemon Salmon
Honey Mustard Salmon
Dukkah Crusted Cod
  find more hello fresh fish products

Other Types of Tilapia:

World Catch Tilapia Fillets
Gorton's Grilled Tilapia
Chili's Firecracker Tilapia
Tilapia (Fish) (Cooked, Dry Heat)
BJ's Crusted Tilapia
Tilapia (Fish)
  view more tilapia nutritional info

Other Types of Fish:

Baked or Broiled Fish
Baked or Broiled Salmon
Mahi Mahi
Grilled Fish
  view more fish nutritional info
Food Search


Add this item to my food diary


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.