| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
251
% Daily Values*
Total Fat
12.36g
16%
Saturated Fat
4.692g
23%
Trans Fat
-
Polyunsaturated Fat
2.08g
Monounsaturated Fat
4.502g
Cholesterol
94mg
31%
Sodium
482mg
21%
Total Carbohydrate
8.8g
3%
Dietary Fiber
1.7g
6%
Sugars
3.49g
Protein
25.98g
Vitamin D
-
Calcium
154mg
12%
Iron
2.94mg
16%
Potassium
692mg
15%
Vitamin A
388mcg
43%
Vitamin C
25.1mg
28%
Last updated: 21 Aug 07 07:33 AM
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13%
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of RDI*
(251 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (44%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
251
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Fat
12.36g
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Carbs
8.8g
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Protein
25.98g
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| There are 251 calories in 1 cup of Veal with Vegetables in Cream or White Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes). |
| Calorie breakdown: 44% fat, 14% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Veal:
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