| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
29
% Daily Values*
Total Fat
1.45g
2%
Saturated Fat
0.552g
3%
Trans Fat
-
Polyunsaturated Fat
0.245g
Monounsaturated Fat
0.53g
Cholesterol
11mg
4%
Sodium
57mg
2%
Total Carbohydrate
1.03g
0%
Dietary Fiber
0.2g
1%
Sugars
0.41g
Protein
3.06g
Vitamin D
-
Calcium
18mg
1%
Iron
0.35mg
2%
Potassium
81mg
2%
Vitamin A
46mcg
5%
Vitamin C
2.9mg
3%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (14%)
Fat (44%)
Protein (42%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
29
|
|
Fat
1.45g
|
|
Carbs
1.03g
|
|
Protein
3.06g
|
| There are 29 calories in 1 ounce of Veal with Vegetables in Cream or White Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes). |
| Calorie breakdown: 44% fat, 14% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Veal:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
