Food database and calorie counter Source: Generic

Cream of Rice (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 cup of cooked
Amount Per Serving
Calories
189
 
% Daily Values*
Total Fat
7.47g
10%
Saturated Fat
1.425g
7%
Trans Fat
-
Polyunsaturated Fat
2.189g
Monounsaturated Fat
3.496g
Cholesterol
0mg
0%
Sodium
481mg
21%
Total Carbohydrate
27.39g
10%
Dietary Fiber
0.2g
1%
Sugars
0.05g
Protein
2.17g
Vitamin D
-
Calcium
7mg
1%
Iron
0.5mg
3%
Potassium
50mg
1%
Vitamin A
75mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(189 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (36%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
189
Fat
7.47g
Carbs
27.39g
Protein
2.17g
There are 189 calories in 1 cup of cooked Cream of Rice (Fat Added in Cooking).
Calorie breakdown: 36% fat, 59% carbs, 5% protein.

Common Serving Sizes:

Serving Size Calories
100 g 76
1 oz, dry, yields 157
1 cup cooked 189
1 cup, dry, yields 961

Related Types of Rice:

White Rice (Medium-Grain, Cooked)
White Rice
Instant Brown Rice
Instant White Rice
Brown Rice
White Rice (Short-Grain, Cooked)
  view more rice nutritional info

See Also:

Cream of Rice (Fat Not Added in Cooking)
White Rice (Fat Not Added in Cooking)
Brown Rice (Fat Not Added in Cooking)
Converted White Rice (Fat Added in Cooking)
Instant Brown Rice (Fat Added in Cooking)
  view more results
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