| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
65
% Daily Values*
Total Fat
4.69g
6%
Saturated Fat
1.694g
8%
Trans Fat
-
Polyunsaturated Fat
0.458g
Monounsaturated Fat
2.084g
Cholesterol
18mg
6%
Sodium
70mg
3%
Total Carbohydrate
0.88g
0%
Dietary Fiber
0.1g
0%
Sugars
0.27g
Protein
4.5g
Vitamin D
-
Calcium
8mg
1%
Iron
0.34mg
2%
Potassium
60mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.5mg
1%
Note:
Includes: barbecue ribs, NFS
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (6%)
Fat (66%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
65
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Fat
4.69g
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Carbs
0.88g
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Protein
4.5g
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| There are 65 calories in 1 ounce, with bone of (yield after bone removed) Barbecued Pork Spareribs with Sauce. |
| Calorie breakdown: 66% fat, 6% carbs, 28% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Pork:
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