| Food database and calorie counter |
|
1 oz, with bone (yield after cooking, bone removed)
|
Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
39
% Daily Values*
Total Fat
2.81g
4%
Saturated Fat
1.017g
5%
Trans Fat
-
Polyunsaturated Fat
0.275g
Monounsaturated Fat
1.251g
Cholesterol
11mg
4%
Sodium
42mg
2%
Total Carbohydrate
0.53g
0%
Dietary Fiber
0.1g
0%
Sugars
0.16g
Protein
2.7g
Vitamin D
-
Calcium
5mg
0%
Iron
0.2mg
1%
Potassium
36mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.3mg
0%
Note:
Includes: barbecue ribs, NFS
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (6%)
Fat (66%)
Protein (28%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
39
|
|
Fat
2.81g
|
|
Carbs
0.53g
|
|
Protein
2.7g
|
| There are 39 calories in 1 ounce, with bone of (yield after cooking, bone removed) Barbecued Pork Spareribs with Sauce. |
| Calorie breakdown: 66% fat, 6% carbs, 28% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Pork:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
