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190 g

Egg

Nutrition Facts
Serving Size 190 g
Amount Per Serving
Calories
279
 
% Daily Values*
Total Fat
18.89g
24%
Saturated Fat
5.888g
29%
Trans Fat
-
Polyunsaturated Fat
2.592g
Monounsaturated Fat
7.239g
Cholesterol
804mg
268%
Sodium
266mg
12%
Total Carbohydrate
1.46g
1%
Dietary Fiber
0g
0%
Sugars
1.46g
Protein
23.9g
Vitamin D
-
Calcium
101mg
8%
Iron
3.48mg
19%
Potassium
255mg
5%
Vitamin A
266mcg
30%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(279 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

Egg Egg Egg
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Nutrition summary:

Calories
279
Fat
18.89g
Carbs
1.46g
Protein
23.9g
There are 279 calories in 190 grams of Egg.
Calorie breakdown: 63% fat, 2% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 74
1 extra large 85
1 jumbo 96
100 g 147

Related Types of Eggs:

Poached Egg
Fried Egg
Boiled Egg
Egg White
Scrambled Egg (Whole, Cooked)
  view more eggs nutritional info

See Also:

Great Value Egg
Eggland's Best Large Grade A Eggs
Hard-Boiled Egg
Fried Egg
Scrambled Egg
  view more results
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