Food database and calorie counter Source: Generic

1/2 chicken (yield after cooking, bone removed)

Stewed Chicken

Nutrition Facts
Serving Size 1/2 chicken (yield after cooking, bone removed)
Amount Per Serving
Calories
725
 
% Daily Values*
Total Fat
41.62g
53%
Saturated Fat
11.593g
58%
Trans Fat
-
Polyunsaturated Fat
9.075g
Monounsaturated Fat
16.329g
Cholesterol
257mg
86%
Sodium
1299mg
56%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
81.73g
Vitamin D
-
Calcium
43mg
3%
Iron
3.84mg
21%
Potassium
551mg
12%
Vitamin A
147mcg
16%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
36%
of RDI*
(725 calories)
36% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
725
Fat
41.62g
Carbs
0g
Protein
81.73g
There are 725 calories in a 1/2 chicken of Stewed Chicken.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 15
1 medium slice (approx 2" x 1-1/2" x 1/4") 30
1 oz, with bone (yield after cooking, bone removed) 30
1 cubic inch boneless 37
1 oz, with bone (yield after bone removed) 41
1 thick slice (approx 2" x 1-1/2" x 3/8") 46
1 oz boneless (yield after cooking) 46
1 oz boneless 62
1 small piece (yield after cooking, bone removed) 87
1 medium piece (yield after cooking, bone removed) 148
100 g 217
1 large piece (yield after cooking, bone removed) 239
1 cup diced 293
1/2 chicken (yield after cooking, bone removed) 725

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
Chicken Breast
Chicken Thigh
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Meat (Stewing, Stewed, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  view more results
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