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1 oz boneless (yield after cooking)

Stewed Chicken

Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
46
 
% Daily Values*
Total Fat
2.62g
3%
Saturated Fat
0.729g
4%
Trans Fat
-
Polyunsaturated Fat
0.571g
Monounsaturated Fat
1.027g
Cholesterol
16mg
5%
Sodium
82mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.14g
Vitamin D
-
Calcium
3mg
0%
Iron
0.24mg
1%
Potassium
35mg
1%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(46 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
46
Fat
2.62g
Carbs
0g
Protein
5.14g
There are 46 calories in 1 ounce of boneless (yield after cooking) Stewed Chicken.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 15
1 medium slice (approx 2" x 1-1/2" x 1/4") 30
1 oz, with bone (yield after bone removed) 41
1 oz boneless (yield after cooking) 46
1 thick slice (approx 2" x 1-1/2" x 3/8") 46
1 oz boneless 62
1 small piece (yield after cooking, bone removed) 87
1 medium piece (yield after cooking, bone removed) 148
100 g 217
1 large piece (yield after cooking, bone removed) 239
1 cup diced 293

Related Types of Chicken:

Chicken Wing
Chicken
Chicken Breast
Chicken Drumstick
Chicken Thigh
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Meat (Stewing, Stewed, Cooked)
Mexican Style Stewed Chicken (Pollo Guisado Con Tomate)
Chicken Meat (Stewing)
Chicken Dark Meat (Stewing)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  view more results
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