Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
365
 
% Daily Values*
Total Fat
15.09g
23%
Saturated Fat
4.173g
21%
Trans Fat
-
Polyunsaturated Fat
3.382g
Monounsaturated Fat
5.657g
Cholesterol
63mg
21%
Sodium
690mg
29%
Total Carbohydrate
34.52g
12%
Dietary Fiber
3.5g
14%
Sugars
4.64g
Protein
21.72g
Vitamin D
-
Calcium
43mg
4%
Iron
3.40mg
19%
Potassium
343mg
10%
Vitamin A
1343IU
27%
Vitamin C
9.3mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(365 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (38%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
365
Fat
15.09g
Carbs
34.52g
Protein
21.72g
There are 365 calories in 1 cup of Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture).
Calorie breakdown: 38% fat, 38% carbs, 24% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 41
100 g 145
1 cup 365

Related Types of Soups:

Chicken Noodle Soup
Miso Soup
Taco Soup
Vegetable Soup (Canned, Condensed)
Chicken Soup
Tomato Soup
  view more soups nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken Breast
Chicken Wing
Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Oyster Sauce (White Sauce-Based)
Chicken or Turkey and Vegetables in Soy-Based Sauce (Mixture)
  view more results

Contains these Ingredients:

24 g White rice (long-grain, enriched)
72 g Chicken meat and skin (broilers or fryers)
8 g Mushrooms (drained solids, canned)
59 g Green peas (frozen)
6 g Celery
2 g Onions
1 g Salt
49 g Water
31 g Cream of mushroom soup (canned, condensed)
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