Food database and calorie counter Source: Generic

1 oz, with bone cooked (yield after bone removed)

Chicken Neck or Ribs

Nutrition Facts
Serving Size 1 oz, with bone of cooked (yield after bone removed)
Amount Per Serving
Calories
49
 
% Daily Values*
Total Fat
3.59g
6%
Saturated Fat
0.992g
5%
Trans Fat
-
Polyunsaturated Fat
0.781g
Monounsaturated Fat
1.432g
Cholesterol
14mg
5%
Sodium
75mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.89g
Vitamin D
-
Calcium
5mg
1%
Iron
0.46mg
3%
Potassium
21mg
1%
Vitamin A
32IU
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(49 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
49
Fat
3.59g
Carbs
0g
Protein
3.89g
There are 49 calories in 1 ounce, with bone of cooked Chicken Neck or Ribs.
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 32
1 oz, with bone cooked (yield after bone removed) 49
1 neck (yield after cooking, bone removed) 88
100 g 245

Related Types of Ribs:

Pork Backribs
Beef Shortribs
Barbecued Beef Shortribs (with Sauce)
Barbecued Pork Spareribs with Sauce
Pork Loin (Country-Style Ribs)
Pork Spareribs
  view more ribs nutritional info

Related Types of Chicken:

Chicken Wing
Chicken Drumstick
Chicken
Chicken Breast
Chicken Thigh
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Turkey Neck
Beef Neck Bones
Pork Neck Bones
Goat Ribs
Lamb Ribs
  view more results

Contains these Ingredients:

20 g Chicken neck meat and skin (broilers or fryers, simmered, cooked)
0.2 g Salt
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