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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
290
 
% Daily Values*
Total Fat
17.27g
22%
Saturated Fat
4.317g
22%
Trans Fat
-
Polyunsaturated Fat
4.341g
Monounsaturated Fat
7.106g
Cholesterol
85mg
28%
Sodium
302mg
13%
Total Carbohydrate
9.98g
4%
Dietary Fiber
0.3g
1%
Sugars
0.23g
Protein
22.31g
Vitamin D
-
Calcium
19mg
1%
Iron
1.53mg
9%
Potassium
190mg
4%
Vitamin A
39mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(290 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (55%)
 
Protein (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
290
Fat
17.27g
Carbs
9.98g
Protein
22.31g
There are 290 calories in 100 grams of Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten).
Calorie breakdown: 55% fat, 14% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 64
1 oz boneless 82
1 small piece (yield after cooking, bone removed) 142
1 medium piece (yield after cooking, bone removed) 249
100 g 290
1 large piece (yield after cooking, bone removed) 406

Related Types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Wing
Chicken
Chicken Thigh
Chicken Drumstick
  view more chicken nutritional info

See Also:

Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Baked or Fried Coated Chicken with Skin
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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