Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 regular slice (3-3/4" x 5" x 1/2")
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
2.52g
4%
Saturated Fat
0.49g
2%
Trans Fat
-
Polyunsaturated Fat
1.061g
Monounsaturated Fat
0.767g
Cholesterol
1mg
0%
Sodium
157mg
7%
Total Carbohydrate
21.8g
7%
Dietary Fiber
0.8g
3%
Sugars
1.79g
Protein
3.45g
Vitamin D
-
Calcium
24mg
2%
Iron
1.30mg
7%
Potassium
63mg
2%
Vitamin A
27IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (18%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
125
Fat
2.52g
Carbs
21.8g
Protein
3.45g
There are 125 calories in 1 regular slice of White Bread (Home Recipe or Bakery).
Calorie breakdown: 18% fat, 70% carbs, 11% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 13
1 regular slice, crust not eaten 57
1 oz 81
1 thin slice (3-3/4" x 5" x 3/8") 94
1 regular slice (3-3/4" x 5" x 1/2") 125
1 thick slice (3-3/4" x 5" x 5/8") 157
100 g 285

Related Types of White Bread:

Fiber Added White Bread
White Bread
Toasted White Bread
Reduced Calorie High Fiber White Bread
White with Whole Wheat Swirl Bread
White Bread (Reduced Calorie)
  view more white bread nutritional info

Related Types of Bread:

Sour Dough Bread
Multigrain Bread
Whole Wheat Bread
Rye Bread
Dinner Rolls
  view more bread nutritional info

See Also:

Bread (Home Recipe or Bakery)
Whole Wheat Bread (Home Recipe or Bakery)
French or Vienna Bread (Includes Sourdough)
Toasted Wheat or Cracked Wheat Bread (Home Recipe or Bakery)
Roll (Home Recipe or Bakery)
  view more results

Contains these Ingredients:

16 g Milk, NFS
2 g Vegetable oil, NFS
25 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (active dry)
0.4 g Salt
1 g Granulated sugar
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