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24 servings
Meal Types:
Main Dishes
Side Dishes
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Turkey Sausage & Vegetable Soup

A nice, one pot meal you can throw in the crock for 10 - 12 hours and eat for days or freeze for later.



  1. Slice the turkey kielbasa (or polish sausage) cross-ways, to may 1/4" oblong pieces. Brown each side in fry pan.
  2. Brown the turkey sausage, in pan, remove grease, if any.
  3. Add the meat, green beans, corn (optional), carrots, celery, onion, chicken stock, spices, Worcestershire sauce, and a dash of liquid smoke, (except for fresh cilantro, to be added before serving), and fill crock with water.
  4. Cook on low for about 10 hours, add seasonings to taste.
  5. Note: you can add other vegetables and have fun with it!
111 members have added this recipe to their cookbook.

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Sounds terrific! Can't wait to try it!!!!
04 Dec 07 by member: Star541
oh my gosh this sounds so stinkin good, i think i'll make it tomorrow while watching the game!
19 Jan 08 by member: navychickmbl
Just wanted to say thank you! Made it yeserday and it was very yum! (O:
21 Apr 08 by member: KazinVegas
this makes the biggest pot of soup. it will last you all week and it's really filling for when you have those "hungry" days.
24 Feb 09 by member: girlcourt
really good, lots of soup, but 24 servings....wonder what size each serving is. I ended up using my electric roaster as my crock pot was too small.
03 Sep 09 by member: Cathryn57
Sorry, didn't realize there was a request for a serving size here. Yes, I have a large crock. I'd say a serving size is 1 to 1.5 cups. Yes, this is a great weekend fix and then freeze into a "family size" meal and individual meals for easy lunches later! Feel free to message me. :)
01 May 10 by member: bullytrouble
Very nice soup and it DOES make a lot. Didn't change much, just used lower fat Kielbasa and Sausage. Recipe didn't mention the rice. I didn't have time to use the Crock Pot so put it in a pot on the stove and it was just fine. I approximated I had servings at 1 cup. My calories and other nutrition were also lower. Used white rice, not a fan of brown rice.
01 Aug 10 by member: The Next Number
3 pts
03 Dec 11 by member: mama mel


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Nutrition summary:

There are 184 calories in 1 serving of Turkey Sausage & Vegetable Soup.
Calorie break-down: 20% fat, 55% carbs, 25% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 36
Calories 184
% Daily Values*
Total Fat 4.05g 6%
  Saturated Fat 1.252g 6%
  Polyunsaturated Fat 1.12g  
  Monounsaturated Fat 1.157g  
Cholesterol 24mg 8%
Sodium 739mg 31%
Potassium 474mg  
Total Carbohydrate 25.75g 9%
  Dietary Fiber 4.4g 18%
  Sugars 2.02g  
Protein 11.8g  
Vitamin A 544% Vitamin C 399%
Calcium 127% Iron 487%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(184 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (20%)
Protein (25%)
* Based on a RDI of 2000 calories