Turkey Sausage & Vegetable Soup

A nice, one pot meal you can throw in the crock for 10 - 12 hours and eat for days or freeze for later.

Ingredients

• 16 oz turkey sausage
• 8 2 oz servings turkey kielbasa
• 2 cups chopped celery
• 1 large red onion, chopped
• 1 cup chopped carrots
• 1 cup corn
• 2 cups black beans
• 1 cup brown rice
• 3 cups green beans
• 4 cups chicken stock
• 8 cups water
• 2 tbsps pepper
• 1 tbsp season salt
• 1 tbsp leaves basil
• 3/4 cup fresh cilantro
• 2 tbsps worcestershire sauce
• 1/8 cup garlic, chopped

Directions

1. Slice the turkey kielbasa (or polish sausage) cross-ways, to may 1/4" oblong pieces. Brown each side in fry pan.
2. Brown the turkey sausage, in pan, remove grease, if any.
3. Add the meat, green beans, corn (optional), carrots, celery, onion, chicken stock, spices, Worcestershire sauce, and a dash of liquid smoke, (except for fresh cilantro, to be added before serving), and fill crock with water.
4. Cook on low for about 10 hours, add seasonings to taste.
5. Note: you can add other vegetables and have fun with it!