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Yields:
8 servings
Prep Time:
15 mins
Cook Time:
45 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Turkey Enchilada Casserole

Sensational layered tortillas and ground turkey with enchilada sauce and reduced fat cheese.

Ingredients

Directions

  1. In a 5 to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes.
  2. Stir in 1 cup enchilada sauce. Add salt to taste.
  3. Meanwhile, cut tortillas in half. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit.
  4. Sprinkle a 1/4 of the cheese evenly over the tortillas, then top with 1/3 of the turkey mixture and a 1/4 of the remaining enchilada sauce, spreading each level.
  5. Repeat to make two more layers of tortillas, cheese, turkey mixture, and sauce; top with another layer of tortillas and sauce, then cheese.
  6. Bake in a 425° F (210° C) regular or convection oven until cheese is melted and casserole is hot in the center, 18 to 20 minutes.
  7. Sprinkle with chopped cilantro.
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Reviews 
A little bland...I added fat free sour cream on top and next time I think I will put maybe black beans in it or lettuce and tomato on top.
27 Apr 11 by member: mwyli001
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Nutrition summary:

There are 301 calories in 1 serving of Turkey Enchilada Casserole.
Calorie break-down: 32% fat, 33% carbs, 35% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 92
Calories 301
 
% Daily Values*
Total Fat 10.26g 16%
  Saturated Fat 0.13g 1%
  Polyunsaturated Fat 0.164g  
  Monounsaturated Fat 0.444g  
Cholesterol 59mg 20%
Sodium 864mg 36%
Potassium 59mg  
Total Carbohydrate 23.87g 8%
  Dietary Fiber 4.2g 17%
  Sugars 3.01g  
Protein 26.32g  
 
Vitamin A 3% Vitamin C 3%
Calcium 5% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(301 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (32%)
 
Protein (35%)
Carbohydrates, 23.87g (33%) Fat, 10.26g (32%) Protein, 26.32g (35%)
* Based on a RDI of 2000 calories


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1 other member has added this recipe to their cookbook for mwyli001's own diet.