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Yields:
65 servings
Prep Time:
35 mins
Cook Time:
8 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Speculoos

Belgian spice cookies.

Ingredients

Directions

  1. Combine flour, baking powder, salt, cinnamon, ginger and cloves in a medium bowl. Set aside.
  2. Cream brown sugar and butter together in a large bowl. Add the egg and beat until fluffy. Add the dry ingredients gradually and mix until combined.
  3. Divide the dough in two halves. Flatten each half and wrap with plastic wrap. Refrigerate for 1 hour.
  4. Pre-heat oven to 350 °F (175 °C).
  5. Grease two baking sheets. Lightly flour a work surface and your rolling pin.
  6. Roll out each dough piece until very thin. Cut cookies with a cookie cutter, roll out remaining dough and cut again. Repeat with the second dough piece.
  7. Put cookies on the baking sheets and bake until the edges start to darken, about 8 minutes. Transfer to a rack and cool.
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Reviews 
Its good, just a little too much cinnamon
18 Jul 10 by member: Madonkadonk

     
 

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Nutrition summary:

There are 41 calories in 1 serving of Speculoos.
Calorie break-down: 33% fat, 61% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 14
Calories 41
 
% Daily Values*
Total Fat 1.55g 2%
  Saturated Fat 0.503g 3%
  Polyunsaturated Fat 0.357g  
  Monounsaturated Fat 0.588g  
Cholesterol 5mg 2%
Sodium 24mg 1%
Potassium 18mg  
Total Carbohydrate 6.57g 2%
  Dietary Fiber 0.5g 2%
  Sugars 3.72g  
Protein 0.63g  
 
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(41 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (33%)
 
Protein (6%)
Carbohydrates, 6.57g (61%) Fat, 1.55g (33%) Protein, 0.63g (6%)
* Based on a RDI of 2000 calories