Add to my cookbook
Add to food diary
8 servings
Meal Type:
Breads & Baked Products
Average FatSecret member ranking fatsecret members overall average rating

Raisin Scones

A light treat made with non-fat margarine and skim milk.



  1. Sift dry ingredients together.
  2. Cut in margarine until mixture fine and crumbly.
  3. Combine milk and egg and add to flour to make stiff dough.
  4. Add raisins.
  5. Knead on lightly floured surface until dough is sticky.
  6. Divide dough in half and roll each half into 6" round, about 1" thick.
  7. Cut each round into quarters.
  8. Bake at 400 °F (200 °C) for 15 minutes or until lightly browned.
29 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
What can I use instead of raisins? 3 points
15 Mar 10 by member: fitzsweets1


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

3 Point Recipes 1-3 grams Fat Recipes 100-200 Calorie Recipes Scone Recipes

Other Related Recipes

by: skitz600
Refreshing strawberry angel food cake dessert.
by: amydee814
A low carb and low fat banana bread recipe that's perfect for ripe bananas.
by: honeydew
Oatmeal and banana baked like cookies.
A great no fat added banana bread with applesauce, whole wheat flour and whole rolled oats.
by: Jenifa75
This crust is great with just some tomato sauce and veggies.
by: Jordan
Grahm cracker topped with fat free strawberry cream cheese fresh blueberries and drizzle of honey.

Share Your Recipes!

Nutrition summary:

There are 170 calories in 1 serving of Raisin Scones.
Calorie break-down: 9% fat, 79% carbs, 12% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 15
Calories 170
% Daily Values*
Total Fat 1.68g 3%
  Saturated Fat 0.563g 3%
  Polyunsaturated Fat 0.314g  
  Monounsaturated Fat 0.482g  
Cholesterol 47mg 16%
Sodium 394mg 16%
Potassium 144mg  
Total Carbohydrate 33.73g 11%
  Dietary Fiber 1.2g 5%
  Sugars 7.11g  
Protein 5.28g  
Vitamin A 51% Vitamin C 3%
Calcium 104% Iron 42%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (79%)
Fat (9%)
Protein (12%)
* Based on a RDI of 2000 calories