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Yields:
8 servings
Meal Type:
Breads & Baked Products
Rating:
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Raisin Scones

A light treat made with non-fat margarine and skim milk.

Ingredients

Directions

  1. Sift dry ingredients together.
  2. Cut in margarine until mixture fine and crumbly.
  3. Combine milk and egg and add to flour to make stiff dough.
  4. Add raisins.
  5. Knead on lightly floured surface until dough is sticky.
  6. Divide dough in half and roll each half into 6" round, about 1" thick.
  7. Cut each round into quarters.
  8. Bake at 400 °F (200 °C) for 15 minutes or until lightly browned.
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Reviews 
What can I use instead of raisins? 3 points
15 Mar 10 by member: fitzsweets1

     
 

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Nutrition summary:

There are 170 calories in 1 serving of Raisin Scones.
Calorie break-down: 9% fat, 79% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 15
Calories 170
 
% Daily Values*
Total Fat 1.68g 3%
  Saturated Fat 0.563g 3%
  Polyunsaturated Fat 0.314g  
  Monounsaturated Fat 0.482g  
Cholesterol 47mg 16%
Sodium 394mg 16%
Potassium 144mg  
Total Carbohydrate 33.73g 11%
  Dietary Fiber 1.2g 5%
  Sugars 7.11g  
Protein 5.28g  
 
Vitamin A 6% Vitamin C 0%
Calcium 13% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (9%)
 
Protein (12%)
Carbohydrates, 33.73g (79%) Fat, 1.68g (9%) Protein, 5.28g (12%)
* Based on a RDI of 2000 calories