Strawberry Angel Food Cake

Ingredients

• 1 angel food cake
• 16 oz fat free cream cheese
• 6 oz sweetener
• 8 oz low fat frozen whipped topping
• 24 oz strawberries
• 12 oz strawberry jelly

Directions

1. Cut up angel food cake and cover the bottom of a dish or pan (make sure it is deep enough for all ingredients).
2. In a medium bowl, beat cream cheese and sweetener (like Splenda) together until light and fluffy. Fold in whipped topping (like Cool Whip).
3. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
4. Slice strawberries (an egg slicer works great).
5. In a bowl, beat the strawberry jelly preserves until smooth.
6. Mix sliced strawberries into the preserves, then spread over cream cheese layer.
7. Keep chilled until served.