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Yields:
9 servings
Prep Time:
5 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Parmesan Crusted Chicken Tenders

Sensational low carb chicken dish.

Ingredients

Directions

  1. Pre-heat oven to 375 °F (190 °C).
  2. Scramble egg and dredge tenders through egg, then parmesan, fully coating both sides.
  3. Place on pan with space between each piece.
  4. Sprinkle with Kosher salt, cracked pepper, and dried basil.
  5. Cook for 15-20 minutes or until juices run clear.
1478 members have added this recipe to their cookbook.
 

Average Member Rating

for Atkins (induction phase):

Average FatSecret member ranking




Reviews 
Yes, fried in a skillet instead of oven- was great
19 Jan 12 by member: Non1953
I have made this...very good. i add garlic powder...
19 Jan 12 by member: Mary1960
This was awsome!! I made them in the oven. I also added garlic, and topped the chicken with mushrooms I cooked on top of the stove with a teaspoon of Brummel and Brown yogurt spread and roasted cherry tomatoes I made in the oven adding only salt to them.
28 Jan 12 by member: Fitn50
amazing! an a family favorite!
11 Feb 12 by member: mellya1975
Made these last night--SOOOOO good. I need recipes without bread crumbs for my celiac daughter. Just a few notes: I only needed about 1/2 the amt of parm cheese called for. (I added the rest to some mashed potatos--yum) I skipped the salt (parm cheese is salty enough for me) but added some garlic powder on top with the basil. You could also add oregano, which would be good. I plan on taking the leftovers & putting tomato sauce & mozzarella cheese on top, then just heating til the cheese melts.
13 Mar 12 by member: Mcat62
Recipe Sucks ... the cheese sticks to whatever surface your cooking on ...
I plan on chopping these up and putting them on top of salad/quinoa all week long. To make them even more like my favorite guilty pleasure I add a good amount of hot sauce and some cayenne to the seasoning. Not quite buffalo wings, but close!
18 Apr 12 by member: karabeth
So yummy! I used too much crumbs (used Corn Flakes crumbs) and a bit too much cheese. Next time, less of both. Cooked in the oven for about 35 minutes. Had that with some pasta and veggies! Perfect meal!!!
07 May 12 by member: USMCMoo
This sounds delicious. I will have to try this tonight!
24 Jun 12 by member: Brianna Marie
Wow, this rocks . . . you can use this on different types of meat as well.
11 Oct 12 by member: monjorgan
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Nutrition summary:

There are 169 calories in 1 serving of Parmesan Crusted Chicken Tenders.
Calorie break-down: 32% fat, 2% carbs, 66% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 52
Calories 169
 
% Daily Values*
Total Fat 5.77g 9%
  Saturated Fat 3.057g 15%
  Polyunsaturated Fat 0.274g  
  Monounsaturated Fat 1.609g  
Cholesterol 100mg 33%
Sodium 490mg 20%
Potassium 31mg  
Total Carbohydrate 0.82g 0%
  Dietary Fiber 0g 0%
  Sugars 0.19g  
Protein 26.68g  
 
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(169 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (32%)
 
Protein (66%)
Carbohydrates, 0.82g (2%) Fat, 5.77g (32%) Protein, 26.68g (66%)
* Based on a RDI of 2000 calories


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285 other members have added this recipe to their cookbook for Atkins, Induction Phase.