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Yields:
8 servings
Prep Time:
5 mins
Cook Time:
45 mins
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Onion Carrot and Ginger Soup

A simple and tasty fat free vegetable soup.

Ingredients

Directions

  1. Slice onions, peel carrots and dice ginger.
  2. Add stock and season to taste.
  3. Boil for about 30-40 minutes.
  4. Puree in a blender and enjoy a no fat soup.
310 members have added this recipe to their cookbook.
 

 
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Reviews 
this sounds really good.
30 Aug 07 by member: Lillian93940
very tasty
18 Dec 10 by member: keithmar
That looks really Yummy! Thanks for posting
11 May 11 by member: exchubby123
It sounds really good; and, easy enough to prepare. Plus, I love onions.
14 Sep 11 by member: plowmaa66
I didnt like this, the ginger was too overpowering. Not sure if i was supposed to use fresh ginger or if they even have it in the spice section. so it could have been my mistake.
05 Oct 11 by member: Shadygirl2623
this is super tasty and so little clories, love. I put in a bit more ginger, double yhe amount, because I like spicy food and tossed a bit of feta cheese on top.
13 Sep 12 by member: d4da
lord have mercy, too much sodium from the dry cubed chicken stock. Better to bet a liquid sodium free stock or boil down your carcass and make your own.
28 Jan 13 by member: LuciusR
Yum! I used low sodium chicken broth and it was absolutely awesome!!
13 Jan 14 by member: rhea_rose

     
 

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Nutrition summary:

There are 46 calories in 1 serving of Onion Carrot and Ginger Soup.
Calorie break-down: 9% fat, 76% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 4
Calories 46
 
% Daily Values*
Total Fat 0.49g 1%
  Saturated Fat 0.123g 1%
  Polyunsaturated Fat 0.193g  
  Monounsaturated Fat 0.17g  
Cholesterol 1mg 0%
Sodium 1944mg 81%
Potassium 192mg  
Total Carbohydrate 9.08g 3%
  Dietary Fiber 1.5g 6%
  Sugars 3.17g  
Protein 1.84g  
 
Vitamin A 108% Vitamin C 8%
Calcium 3% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(46 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (9%)
 
Protein (15%)
Carbohydrates, 9.08g (76%) Fat, 0.49g (9%) Protein, 1.84g (15%)
* Based on a RDI of 2000 calories