Chicken Noodle Soup

Ingredients

• 1/4 tsp cayenne pepper
• 1/4 tsp ground black pepper
• 1 medium onion
• 10 fresh baby carrots
• 1 cup baby spinach
• 1 tbsp extra virgin olive oil
• 6 cups chicken broth
• 8 oz thin spaghetti
• 1 tsp turmeric (ground)
• 1 stalk medium celery
• 3 cloves garlic
• 1 slice ginger
• 3 boneless and skinless chicken breasts

Directions

1. Dice vegetables except spinach, then sauté in a pan with olive oil until softened.
2. Add broth and bring to a boil. Add chicken breasts and cook at medium heat, covered, for about 20 minutes.
3. Take chicken out and shred. Bring back to boil, add shredded chicken, spices, and pasta broken into pieces. Cook for 3 minutes.
4. Lower heat. Add spinach and stir.
5. Serve immediately.