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Yields:

6 servings

Prep Time:

15 mins

Cook Time:

25 mins

Meal Types:

Main Dishes

Lunch

Rating:

fatsecret members overall average rating

by cnadia

Mini Meat Loaves

Name: Mini Meat Loaves
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 cup low sodium ketchup; 4 1/2 tsps dijon mustard; 1 lb lean ground beef; 3/4 cup chopped finely chopped onion; 1/4 cup seasoned breadcrumbs; 1/2 tsp Salt; 1/2 tsp ground oregano; 0.12 tsp black pepper; 1 large egg, lightly beaten

Cooking meatloaf in small portions cuts cooking time and keeps meat juicy.

Ingredients

Directions

Preheat oven at 400 °F (205 °C).
Combine ketchup and mustard, stir with a whisk. Reserve 2 1/2 tbsps of ketchup mixture.
Combine remaining ketchup mixture, beef and the remaining ingredients in a large bowl, stirring to combine.
Divide beef into six equal portions and put in a 6 piece muffin pan coat lightly with cooking spray.
Spread the reserved ketchup mixture evenly into the meatloaves.
Bake for 25 minutes or until done.

159 members have added this recipe to their cookbook.

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Reviews

Made these and they are great. I liked the individual muffin size serving. I added a little cheddar cheese in the middle of each one. Just a smidge. Yummy!

for nonotofat's own diet

08 May 18 by member: nonotofat

I liked this recipe as is except next time I will add more seasoning and less Dijon mustard or use regular mustard. The Dijon gave it too sweet of a taste. Loved the size of the "loaves" as well.

for Trelly623's own diet